Undernourishment 2.5%
% of population· 2023
Published observation World Bank · World Development Indicators
Over time Full published history Poland 2023 · 2.5%
0 0.63 1.25 1.88 2.5 1960 1993 2025 2001: 2.5% — Proportion of undernourished less than 2.5 percent 2002: 2.5% — Proportion of undernourished less than 2.5 percent 2003: 2.5% — Proportion of undernourished less than 2.5 percent 2004: 2.5% — Proportion of undernourished less than 2.5 percent 2005: 2.5% — Proportion of undernourished less than 2.5 percent 2006: 2.5% — Proportion of undernourished less than 2.5 percent 2007: 2.5% — Proportion of undernourished less than 2.5 percent 2008: 2.5% — Proportion of undernourished less than 2.5 percent 2009: 2.5% — Proportion of undernourished less than 2.5 percent 2010: 2.5% — Proportion of undernourished less than 2.5 percent 2011: 2.5% — Proportion of undernourished less than 2.5 percent 2012: 2.5% — Proportion of undernourished less than 2.5 percent 2013: 2.5% — Proportion of undernourished less than 2.5 percent 2014: 2.5% — Proportion of undernourished less than 2.5 percent 2015: 2.5% — Proportion of undernourished less than 2.5 percent 2016: 2.5% — Proportion of undernourished less than 2.5 percent 2017: 2.5% — Proportion of undernourished less than 2.5 percent 2018: 2.5% — Proportion of undernourished less than 2.5 percent 2019: 2.5% — Proportion of undernourished less than 2.5 percent 2020: 2.5% — Proportion of undernourished less than 2.5 percent 2021: 2.5% — Proportion of undernourished less than 2.5 percent 2022: 2.5% — Proportion of undernourished less than 2.5 percent 2023: 2.5% — Proportion of undernourished less than 2.5 percent 2023 · Source notes Provider footnote Proportion of undernourished less than 2.5 percent
Prevalence of undernourishment is the percentage of the population whose habitual food consumption is insufficient to provide the dietary energy levels that are required to maintain a normal active and healthy life. Data showing as 2.5 may signify a prevalence of undernourishment below 2.5%.
Source & method